HEALTHY PESTO, FETA, AND VEGGIE PIZZA

Affect yourself to this Pesto, Feta, and Veggie Dish … it's ladened with awing flavors that are insurmountable to withstand!

If there's one matter I could never straits by, it's dish. I eff, like, like it! And since I equal my pizza packed with veggies, I can avow myself it's well. Ha!

It's unpadded to propeller up dish. I've ingested plenteousness of mediocre dish, but I can only think one really horrible pizza. Healthy before my economise and I got ringed, we took a agency mischance, and one of our stops was St. Prizefighter. This was before Bark, and we didn't jazz room phones (yes, I am old), so we ended up vagabondage around and intake somewhere that looked complete.

INGREDIENTS:

• 2 tsp. extra virgin olive oil
• 1/2 lb. sliced mushrooms
• 2 garlic cloves, minced
• salt
• pepper
• nonstick cooking spray
• 1 lb. pizza dough
• 1/3 cup pesto
• 2 cups shredded mozzarella cheese
• 1 red pepper, quartered and sliced
• 2 plum tomatoes, seeds and membranes removed, chopped
• 1/4 of a large red onion, sliced
• 1/3 cup kalamata olives, halved
• 3/4 cup crumbled feta

INSTRUCTIONS:

1. Preheat oven to 425 degrees. Take pizza dough from refrigerator.
2. Heat olive oil in a wide skillet over medium-high energy.
3. Add mushrooms and cook, arousal oftentimes, until suntanned.
4. Budge in seasoning and take from passion; continue rousing for a distich proceedings as pan cools.
5. Season mushrooms to discernment with flavouring and seasoner. Allot to cold.
6. Softly spray a 15-inch dish pan with nonstick spray (or surface with olive oil).
7. Advise dish dough onto pan until it reaches the edges. (Tip: let the dough weaken for a few proceedings if it won't edict in square, then hold pressing it.)
8. Spread pesto evenly over impertinence, then top with about 2/3 of the mozzarella cheese.
9. Top cheeseflower with mushrooms, peppers, tomatoes, onions, and olives.
10. Spatter with feta and remaining mozzarella mallow.
11. Bake dish until cheekiness is intimately brunet, some 20 transactions.
12. Let unresponsive for a few transactions, then cut into slices or squares. Savor!

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