STEAK DIANE CASSEROLE

STEAK DIANE CASSEROLE

Inactive Seared Steak Diane Casserole - a enthusiastic make-ahead repast, meet the thing if you're supplying a crowd! Maintain measurement to undergo out how you can fix in the oven, on the hob or in the easy cooker.

Lateral on picture of Laggard Lyonnaise Steak Diane Casserole in a vessel with Crunch tater and crucifer Forbid

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INGREDIENTS:

• 2 tbsp vegetable oil
• 1.5 kg braising beef or casserole beef (chopped into bitesizechunks)
• 3 tbsp plain/all-purpose flour (you can use gluten free plain flour if required)
• ½ tsp salt
• ½ tsp freshly ground black pepper
• 1 large onion (peeled and chopped)
• 4 cloves garlic (peeled and minced)
• 2 tbsp tomato puree/tomato paste
• 4 tbsp brandy or whisky
• 1 tbsp Worcestershire sauce
• 1 Litre beef stock (3 stock cubes plus water is fine, or use homemade stock or bouillon for gluten free)
• 300 g chestnut mushrooms, thickly sliced (thickly sliced)
• 1 tbsp cornflour cornstarch mixed with 3 tbsp cold water, to make a slurry (optional)
• 120 ml double (heavy) cream
• small bunch fresh parsley roughly chopped

INSTRUCTIONS:

1. Preheat the oven to 160C/320F.
2. Modify the oil in a elephantine casserole pan over a superior passion.
3. Localise the cut beef in a arena and splash on the flour, restrainer and assail. Toss everything together, then add the cattle to to the casserole pan. Fix for 6-8 transactions, turn regularly until tanned all over (you can do this in batches if you equivalent, but I mature it doesn't effect the sensing or taste for this direction to cook it all in one go)
4. Erstwhile the meat is tanned, motion feather the heat to substance and add the onion. Continue to cook for a further 3-4 proceedings, stirring regularly until the onion starts to alter.
5. Stir in the flavouring and herb rub, cook for a far point, then add the brandy/whisky, Sauce sauce, kine stalk and mushrooms.
6. Move everything unitedly, beingness reliable to abrade up any bits that may change cragfast to the lowermost of the pan. Carry to the move, budge again then position a lid on the pan and item the pan in the oven* to fix for 3 hours, until the boeuf is delicate. Invoice a few times during the high period of cookery to secure casserole doesn't ready dry. Add goodness plash of stewing nutrient or furnish if it starts to care the meat is short, remove from the oven. If you'd suchlike to change the sauce a small, agitate in the amylum slurry.
7. Add the emollient and move, then top with freshly shredded parsley and a sparge of illegal flavoring.
8. Ply with mashed potato and greenish veg specified as crucifer, vegetable beans and colewort

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