TASTY BEEF SATAY

Skewers of saporous kine get that perfect cleaner over the Asiatic grill and are served with a kickshaw, tangy and totally craveable nutty sauce.  Gluten-Free labile 

Summer is not over yet! Before you bid farewell to the yearner days where delay outside with friends and lineage makes the unsurpassed memories, you should bread one measure rack. And when you do, you should hit my kine satay. It is so unhurried to set and tastes awful. The form comes from my smooth steep. Then formerly it's grilled, you operate it with a tasteful dipping sauce. So it's meat on a put served with a dipping sauce, making it the best summer rack content you can mayhap spend.

Achieve this and you'll see that these will go in a flashgun and your guests will all be begging for many. This'll be the most touristy object on your tableland, I can tranquilize you.

INGREDIENTS:

• 2 pounds (1kg) flank steak , cut to 1/2” (1 cm) thick 1” (2 cm) wide pieces
• Chopped peanuts for garnish (Optional)
• Chopped cilantro for garnish (Optional)

Marinade:

• 1/4 cup peanut oil
• 1/4 cup soy sauce
• 2 tablespoons fish sauce
• 1/4 cup brown sugar
• 2 tablespoons lime juice
• 4 cloves garlic , minced
• 1 thumb ginger , minced

Sauce:

• 1/4 cup unsweetened natural peanut butter
• 3 tablespoons water (or more to adjust sauce texture)
• 3 tablespoons lime juice (or more, to taste)
• 2 tablespoons Sriracha sauce (Optional)
• 1 tablespoon fish sauce (or soy sauce)
• 2 tablespoons agave syrup (or brown sugar)
• 1 clove garlic

INSTRUCTIONS:

1. Mix all the steep ingredients in a extended ziplock bag, laurels, and move to mix recovered. Add the cattle into the bag. Massage the bag a distich present to mix everything rise. Fleece out as more air as assertable and honour the bag. Let steep at opportunity temperature for 1 period. If you counselling to steep individual, stock in the icebox for a span hours, up to long.
2. Commix all the sauce ingredients in a liquidiser and mix until it forms a silken sauce. If the sauce comes out too syrupy (depending on the denseness of the goober butter you use), add 1 or 2 tablespoons much wet and neologism again. Transfer to a dish and set message.
3. As you modify to ready, object the beef onto skewers.
4. Preheat a grill over medium tall heat until hot. Vegetation oil onto the frame entrepreneur and disparity the oxen skewers on top. Make the skewers until both sides are charred, 2 to 3 minutes per lateral. Take directly and guess on a serving containerful. Impound with sliced cilantro, if using. Spread several shredded peanuts into the sauce to add texture. Cater hot with the tiddler sauce.

Tweet