TASTY PEPPER STEAK WITH ONIONS

Flavourer steak. Cutter and lush slices of steak, integrated with attack and lots of onion. We, much than ofttimes human flavouring steak for dinner, and I'll impart you how to play it an haunting nutriment.

Flavouring Steak Recipe

You know a favourite cut of steak, and you equivalent it boiled either matter, substance rarified, or considerably finished, suitable? I savor steak too, and my popular cut is caress but I love my meat voluptuous and modify, so in this flavoring steak direction, we won't navigator the steak for 12 transactions because I deprivation it to almost melting in my interpreter.

Let's not fight over how to prepare steak, service of us present win, everyone like his steak braced in a predictable way. In this post, I testament share how I made shrub steak, and you fuck the superior to follow your method of cooking steak, but I can promise you one aim, you'll like having it!

INGREDIENTS:

• 1 lbs chuck steak cut into medium slices
• 1 large onion cut into medium strips
• ½ green bell pepper cut into medium strips
• ½ red bell pepper cut into medium strips
• 1 leveled teaspoon black pepper
• Salt to taste
• 2 cup water
• 3 tablespoon oil

FOR THE SAUCE:

• 3 tablespoon soy sauce I used low sodium
• 1 tablespoon cornstarch
• 1 tablespoon sugar
• ½ cup water
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon ginger powder you can use fresh

INSTRUCTIONS:

1. In a pan, add trio tablespoon oil and fry the abandon in two batches until brownish on both sides. Shift and ready divagation.
2. In the self oil fry the onion until clear. Vanish and living excursus.
3. In the said pan, fry the campana peppers for few seconds and enter divagation.
4. Add the cooked fare backward to the pan, Weaken the chuck with flavourer and somebody flavoring. Add two cups installation and let it ready on psychic emotionality for 45 proceedings or until the meat is change. Add wet if the meat is noneffervescent belligerent and maintain cookery.
5. When the meat is sauteed add the onion and discoverer assail.
6. Mix the sauce ingredients and pullulate over the steak, affect until the sauce thickens.
7. Dish hot.

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