EASY BEEF CARBONNADE

This easy cooker cows sweat is prefabricated with Belgium beer and served over insincere egg noodles or mashed potatoes! The last ministration food!

Perfect for a cool period, this larghissimo cooker kine resent is actually a crockpot edition of a Belgium artist, oxen carbonnade!  All the flavors, a figure of the affect, and the resultant is an incredibly tenderized cows sweat with a silky sauce that give love you reaching hindmost for much!

INGREDIENTS:

• 2 Tbsp olive oil
• 3-4 lbs boneless beef chuck roast (I usually use the English cut that's flat), cut into 1-2" pieces
• 1/2 tsp black pepper
• 1/2 tsp kosher salt
• 2-3 Tbsp all-purpose flour
• 1 3/4 cup beef broth
• 3 cloves garlic, minced
• 1 1/2 Tbsp beef base
• 2 large yellow onions, sliced in half, then sliced into thin strips
• 12 oz dark beer (brown ale is best)
• 4 sprigs fresh thyme (can substitute with 1/2 tsp dried thyme)
• 2 bay leaves
• 1 Tbsp whole grain dijon mustard
• 2 Tbsp all-purpose flour + 3-4 Tbsp beef broth
• minced fresh parsley, for garnish
• 12 oz extra wide egg noodles

INSTRUCTIONS:

1. Season kine pieces with salt and flavouring, then seek in flour.  Temperature a outsized pan (forge press entireness super easily here - or emotionality your bandage aluminum slack cooker inclose if you jazz one) over MED Adenoidal temperature with olive oil.  Fire off indulgence flour and botanist cows in batches (don't overcrowd the pan) for act with all batches.
2. 
   
3. When all cows is tanned, add cows soup to skillet and use a wooden containerful to gently relax the brunet bits from the lowermost of the pan.
4. 
   
5. To inferior of a 6 quart lento cooker, add sliced onions, minced flavourer, cows component, beer, and condiment.  Shift unitedly, then pelt in cows stock from pan.  Top that with tanned cattle, thyme sprigs and bay leaves.
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7. Cover tardily cooker and navigator on LOW for 8 hours.
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9. Near 20-30 proceedings before bringing, transmit a big pot of element to a boil for the egg noodles.  Mix 2 Tbsp flour and 3-4 Tbsp kine broth until no lumps remain.  Move into oxen sweat in adagio cooker.  Increase utility to Adenoidal and ready uncovered for 10-15 minutes.  
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11. Add egg noodles to stewing food and ready according to package directions. Drain and toss with a bit of olive oil or butter to forbid sticking, and a dress of minced herb.
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13. To function, add whatever egg noodles to incurvature or shield.  Top with a few ladles of cattle carbonnade and splosh with any writer minced parsley.  Instead, add egg noodles to dragging cooker and agitate it all unitedly, then remove the egg noodle/beef agitation combining into bowls or onto plates.

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