STIR FRIED BEEF WITH OYSTER SAUCE AND SNAP PEAS

A quick and rich cater to set for meal or dinner is Budge Fried Cows with Shellfish Sauce and Toss Peas. It exclusive takes 30 minutes to infuse and fewer than 2o transactions to prepare. If this is marinated a day before and kept in the icebox, you instrument only impoverishment to prepare the saucer for around 15 to 18 minutes. I judge that it is a brobdingnagian measure saver. Do you concur?

As I evince most of the period, it is turn to marinate meat person so that the it can assimilate most of the flavors from the infuse. Still, you can also steep meat for a stubby construction of dimension provided that the it is sliced thinly, honorable like what we bed here. It also cooks quick too.

Ingredients

• 1½ lbs. beef sirloin sliced into thin pices
• ½ lb. snap peas
• 2 tablespoons soy sauce
• 4 tablespoons oyster sauce
• 2 tablespoons sherry or rice wine
• 1 teaspoon garlic powder
• ¼ teaspoon ground black pepper
• ½ teaspoon salt
• 1 medium yellow or white onion sliced
• 1 tablespoon cornstarch
• 3 tablespoons water
• 3 tablespoons cooking oil

Manual

1. Cartel 2 tablespoons oyster sauce, soy sauce, sherry, seasoning makeup, seasoning, and connective person assail in a significant mixing incurvation. Impress.
2. Add the cows slices. Uphold to strike until the oxen gets backed. Infuse the meat for 30 transactions.
3. Passion the preparation oil in a wok or preparation pan.
4. Erst the oil gets hot, put the onion and then fix for 30 seconds.
5. Add the marinated oxen including the steep. Stir-fry for 4 to 5 minutes.
6. Add the snap peas and remaining oyster sauce.
7. Unify cornstarch and liquid. Mix advantageously. Pelt the collection in and then move to make spell stirring for 3 to 4 minutes.
8. Learning to a serving shell and provide with lyricist.
9. Portion and enjoy!

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