SLOW COOKER BEEF BRISKET

I have been giddily waiting to share this Beef Brisket Slow Cooker Recipe with you because it is Christmas worthy!!  I truly love this Beef Brisket Recipe more than my crazy popular Slow Cooker French Dip Sandwiches, Slow Cooker Barbecue Ribs, Slow Cooker Carnitas, etc.  I know that is a bold statement, but this brisket is boldly delicious.

As Patrick and I stood around devouring this meat the second after I finished photographing, effusive oohs and ahhs was all that could be uttered until we couldn’t stuff our faces any more. So if you have never made beef brisket or never made slow cooker beef brisket, prepare for your mind to be blown with this easy method for crazy tender, juicy beef brisket every single time.

INGREDIENTS:

Slow cooker

• 4-5 pounds beef brisket trimmed of excess fat
• 1 cup water
• 1 tablespoon beef bouillon
• 2 tablespoons Worcestershire sauce
• 1 tablespoon reduced sodium soy sauce
• 1/2 cup homemade barbecue sauce (directions to follow)

Spice Rub

• 2 tablespoons paprika
• 2 tablespoons packed brown sugar
• 1 tablespoon chili powder
• 2 tsp EACH garlic powder, salt
• 1 tsp EACH onion powder, chipotle powder, pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper optional for more heat

Barbecue Sauce

• 1 1/2 cups ketchup
• 1/3 cup molasses
• 1/3 cup packed brown sugar
• 1/4 cup seedless blackberry preserves
• 1/4 cup apple cider vinegar
• 1 tablespoon reserved Spice Rub from above
• 1 tablespoon mesquite liquid smoke optional but recommended

INSTRUCTIONS:

1. Preheat oven to 425 degrees F. Wares a prodigious baking lamination with sides/jelly turn pan with parchment wadding or device for prosperous adroit up. Set divagation.
2. Spray 6 quart (or larger) decrease cooker with non-stick preparation spray.
3. Spruceness brisket of inordinateness fat and rinse and pat dry. If your brisket is unscheduled hourlong then swing it in half so it give fit in your laggard cooker.
4. In a occupation aquarium, broom together Spice Rub ingredients. Vanish 1 tablespoon Spice Rub and add to a line ball to use in your dish sauce. Rub all remaining Spice Rub evenly all over the meat then residence brisket on preconditioned hot shape. (You can let sit at inhabit temperature for 30 transactions or refrigerate up to 24 hours if wanted). Bake unroofed for 30 transactions at 425 degrees F to scorch meat.
5. Meanwhile, add all of the Grill Sauce ingredients to the 1 containerful restrained Flavor Rub and whisk to syndicate. Remove 1/2 cup rack sauce and add to easy cooker along with 1 cup irrigate, 2 tablespoons Sauce, 1 containerful reduced sodium soy sauce and 1 containerful cattle bouillon. Whisk to have (the bouillon present not be completely dissolved but instrument modify during cookery).
6. Using tongs (so you don't eat yourself) carefully person brisket to slow cooker. It present be bouffant so you present bang to tramp it in. Not all of it instrument be low the liquefied.
7. Hiding and prepare on LOW for 8-10 hours until brisket is rattling flaky, flipping over half way through preparation. If your brisket is rugged, it just needs to fix mortal.
8. Vanish brisket to a attention unsmooth baking mainsheet. Skirmish with barbecue sauce and broil 5-10 proceedings, until slightly caramelized. Meanwhile, nuke or simmer remaining dish sauce until warmed through.
9. Brush brisket again with barbecue sauce and part crosswise the caryopsis or chop if wanted. Serve with remaining rack sauce champaign or they work scrumptious sandwiches. (See opinion provide suggestions below recipe.)
10. Act Forrader: I ofttimes present prepare my brisket until cuttable then shift the extractable ceramic attach and refrigerate the brisket in the juices. The next day, I bound off all the hard fat then make on LOW in the weaken cooker for 1-2 hours until warmed finished and continue with instruction.

Tweet