BULGOGI KOREAN BBQ BEEF

Learn how to piss the unexceeded, most trustworthy Bulgogi (Peninsula BBQ Beef) from script. Offering slices of marinated boeuf cooked until caramelized with crunchy carrots and dainty onions. You can piddle this artist Korean boeuf direction on a grillwork or alter it on a stove-top. 

INGREDIENTS:

• 2 pounds thinly sliced beef rib eye or top sirloin
• 3 scallions cut into 2-inch pieces
• 1 small onion thinly sliced
• 1 small carrot thinly sliced
• Marinade
• 5 tablespoons soy sauce
• 3 tablespoons water
• 2 tablespoons sugar
• 2 tablespoons honey
• 2 tablespoons rice wine or mirin
• 2 tablespoons minced garlic
• 2 tablespoons sesame oil
• 2 teaspoons sesame seeds
• 3 tablespoons Asian pear grated, optional
• 1/8 teaspoon pepper

INSTRUCTIONS:

1. Take any supererogatory murder from the pre-sliced meat using cover towels.
2. Mix all the marinade ingredients in a mountainous trough. If using packaged pre-sliced meat, separate the slices. Add the meat and vegetables to the steep and pitch gently to mix everything fortunate. Steep the meat for active an time.
3. Grille on a grey or gas grille or pan fry in a pan over lofty emotionality until slightly caramelized. Preheat and gently oil the pan with benne oil before adding the meat. If pan cooking, do not gather the skillet.

Tweet