BUFFALO CHICKEN MEATBALLS

One pot, 30-minute, Whole30 amenable meal of dreams. These Whole30 hardened buffalo poulet meatballs are an rich, family-friendly repast on turning.

Been there? The entire aim of 'healthy eating' sends my man over the margin. He gets as phrenetic as my tiddler does when his soft sidekick is trying to way all the toy trucks. It wasn't until this senior shape that the hubs actually admitted he likable when I was doing Whole30, for the mere fact that meals are more author formed and actually tastier than my no-thinking dinners…aka throwing something on the grill or the synoptical alimentation every quaternity life.

Ingredients:

• 1 pound ground chicken
• 3 green onions, chopped
• 1/4 cup Frank’s Red Hot sauce
• 1 egg
• 2 tablespoons paleo mayonnaise
• 1/2 teaspoon salt
• 1/4 cup + 2 tablespoons almond flour

Instructions:

1. Preheat oven to 400 degrees
2. Mix the paint weakling, naif onions, hot sauce, egg, mayo, diplomacy, and almond flour into a overlarge dish
3. Using a cake remove or petite spoon, ply out the fix crybaby potpourri and stamp into balls (this instrument be easiest with a cake incurvation)
4. Property the meatballs on a parchment-lined baking sheet or drop club pan
5. Heat for 20 transactions then rain with solon hot sauce, and add more greenness onions and sky cheeseflower if wanted.

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