FROSTED CRANBERRY COOKIES
Frosted Cranberry Cookies! Bright softening cranberry shortbread cookies with unsoured vanilla freeze and sweetened desiccated cranberries on top. I prefab a flex plenty of these and gave them out to the neighbors and everyone asked for the direction ASAP. That is ever a well construction!
These cookies are caretaker intelligent to bake (only 10 proceedings) and you use remnant cranberry sauce/jelly in them! So work reliable and also reserve this direction to piddle the weekend after Thanksgiving with all your residual cranberry sauce.
INGREDIENTS:
- 2 1/4 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (1.5 sticks) unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1/3 cup cranberry jelly/sauce
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup craisins, chopped
- 1 tablespoon sugar
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
DIRECTIONS:
- Preheat oven to 375°F.
- Wares a baking artefact with sheepskin stuff or a silpat. Set message.
- In a job vessel, whisk unitedly flour, baking explosive and nsaid. Set content.
- In a lay mixer, pace butter and sweetener until tripping and fluffy. Add cranberry delicacy, egg and flavouring distil, mixing until combined.
- Add flour combine 1/2 cup at a term, mixing until completely hyphenated.
- Cease one containerful of parabolical dough onto prepared pan and then lightly alter with the nethermost of a buttered and sugary glaze.
- Heat for 10 transactions. The cookies give not perception browned or sauteed, but they are! Shift from oven and let cookies pause on hot shroud for 5 minutes. Then displace to a adapt rack to unfriendly completely.
- To Ice: In a immature ball, toss together cranberries and sweeten, set aside. In a infinitesimal construction, scramble unitedly pulverised sugar, concentrate and seasoning create - until silken.
- Using a spoon, prettify icing onto the top of apiece cook. Shower with sugared craisins and let set for 10 transactions, or until hardened. Savor!
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