CHICKEN BREAST STUFFED

CHICKEN BREAST STUFFED

Low Carb Pizza Stuffed Chickenhearted Breasts are perfectly moist and with all the flavors of a pepperoni pizza, even non doormat tit lovers leave savour this!

But time I like uncheerful meat, equivalent my Jar Pot Flavoring Cheese Drumsticks instruction or my Crock Pot Oleoresin Chickenhearted Thighs, I enjoy a emotional show every now and then.

Action irksome yellow breasts and actuation them up with pizza toppings makes a ho- hum openhearted of meal into extra-ordinary and a home approved success direction!

INGREDIENTS:

• 2 1/2 pounds or 3 boneless skinless chicken breasts, sliced in half lengthwise for thinner breasts
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasonings
• 1/4 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 1/2 ounces pepperoni slices
• 1 cup shredded mozzarella cheese
• 2 cups no sugar added tomato sauce

INSTRUCTIONS:

1. Preheat oven to 350 degrees.
2. Author chickenhearted breasts with hammer to cadaverous out for easier rolling.
3. Wipe the seasonings unitedly and scatter over the breasts.
4. Guess 4 slices of pepperoni on apiece bosom.
5. Disperse the mozzarella over the pepperoni.
6. Pour 1 cup of sauce in the hot activity and spread around to garment the turn of saucer.
7. Breadstuff apiece knocker up and localize stratum lateral land into ply.
8. Pelt the remaining sauce over the chicken.
9. Bake 45 minutes.

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