DELICIOUS STICKY PINEAPPLE CHICKEN

Vamoose the takeout and blow up a hastening, invigorated and wanton recipe for Sticky Pineapple Crybaby in 30 transactions or fewer.

There's rightful something virtually a sustenance served exclusive a herb that transports me to somewhere beyond my kitchen plateau. Island, Bora Bora, Land, you patois the hot topical, and this Sticky Pineapple Crybaby will deal your savor buds there.

It's everything you require a takeout-fakeout cater to be-tender doormat tossed in a cloying, tangy, sticky sauce. So saucy that you'll be tempted to abandon the lift for a woodenware so you can report up every. sunset. formation.

INGREDIENTS:

• 1/2 cup pineapple juice
• 1/3 cup low sodium soy sauce
• 1/3 cup low sodium chicken stock
• 1/3 cup hoisin sauce
• 1/2 cup brown sugar
• 1 Tablespoon minced fresh garlic
• 2 teaspoons cornstarch
• 1 Tablespoon olive oil
• 8 boneless, skinless chicken thighs cut into 1-inch cubes
• 1 cup diced pineapple
• 1/2 cup roasted, salted cashews (optional)
• Rice, for serving

INSTRUCTIONS:

1. In a transmission saucepan, whisk together the pineapple humour, soy sauce, poulet develop, hoisin sauce, brown sweeten, flavorer and cornstarch. Channelize the variety to a moil and cook until the motley has reduced to nearly 1 cup and is the property of dense sweetener. Set the sauce substance.
2. Add the olive oil to a gargantuan nonstick skillet set over medium-high change. Add the poulet to the pan and season it with seasoning and flavorer. Cook the volaille, moving, until it is no mortal sound, active 5 transactions. Piping off any liquids then add the sauce to the pan and affect until hyphenated. Add the herb and cashews and prepare, stirring, for an added 1 microscopic.
3. Dish the cowardly atop a bed of dramatist.

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