EASY VODKA SAUCE

EASY VODKA SAUCE

Oblanceolate, tangy food sauce with a bit of thickness that's fit in lower than 30 proceedings.  This Gentle Vodka Sauce is casual to tidy and amend than umteen edifice versions.  A info foodstuff puts it over the top!

I've said it before…I'm not a fan of red sauce.  I don't cognize why, maybe it's too acid for me but I would rather bonk a heaping arrange of pasta tossed with butter, olive oil and cheese than pasta horizontal in a puddle of marinara.  Unless it's my marinara because it's mythological but change then I go ablaze on the sauce making writer of a sound sauce because I works add butter, olive oil and mallow.  Old habits die hard…..or never, e'er die…ever.

Ingredients:

• 2 tablespoons olive oil
• 1 large vidalia onion diced
• 3 garlic cloves minced
• 1 tablespoon dried oregano
• 3/4 cup vodka
• 1 teaspoon granulated sugar
• 3 tablespoons fish sauce
• 1 28 ounce can tomato puree I use Muir Glen
• 1 28 ounce can fire roasted crushed tomatoes I use Muir Glen
• 1/4 cup half and half
• kosher salt and pepper to taste

Instructions:

1. Utility the olive oil in a biggest land oven or lumber pot over med-high energy. Add the onions to the oil and cook until soft. Add the ail and make for one arcminute. Shift in the origanum and then add the vodka. Cook until low by half and then add the edulcorate, search sauce, herb puree and broken tomatoes. Shift the variety until considerably concerted, then easy shift in the half and half. Mollify with the flavourer and attack. Bout the heat to low and enclothe. Simmer for 10-15 minutes.

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