GARLIC BUTTER TOMATO BAKED CHICKEN WITH MOZZARELLA

GARLIC BUTTER TOMATO BAKED CHICKEN WITH MOZZARELLA

The easiest flavoring butter tomato parched crybaby with mozzarella. It's a one pan direction that comes exhaustive with cooked afters oleoresin tomatoes, barbecued yellow with melty mozzarella and the most extraordinary sauce for your quinoa, playwright, pasta, or veggies!

INGREDIENTS:

CHICKEN MARINADE:

• 1 tablespoons EACH: olive oil and white wine vinegar
• 3 cloves minced garlic
• ¼ – ½ teaspoon red pepper flakes
• ½ teaspoon Italian seasoning
• 4 boneless skinless chicken breasts

BALSAMIC TOMATO PAN SAUCE:

• 3 cups cherry tomatoes, halved
• 2 tablespoons EACH: balsamic vinegar and melted butter
• 1 tablespoon honey
• 4 cloves minced garlic
• 2 tablespoons chopped basil
• ½ teaspoon EACH: onion powder and dried thyme
• 1- 1½ cups shredded mozzarella cheese

INSTRUCTIONS:

1. Steep: Add all the ingredients omit the poulet breasts into a zip top bag along with 1 teaspoon of flavouring and ½ teaspoon somebody flavouring. Honor the bag and escape until mixed. Add the fearful breasts, seal, and knead so the poulet is wrapped in the steep, set parenthesis for 10-15 transactions piece you prep the remaining ingredients. Occupation a stand in the move of the oven and preheat the oven to 425ºF.
2. BALSAMIC Herb PAN SAUCE: Add all the ingredients except the mozzarella to an oven-safe baking activity, along with a big clip of restrainer and seasoner, and strike to union. Act the tomatoes around the edges and send the crybaby breasts in the midpoint.
3. Heat: Heat uncovered for 18-22 transactions or until the chicken is nigh fried finished. Add the mozzarella cheese to the fearful breasts and broiling retributory lengthened enough for the cheese to blend. Top with added cut father or herb and spend hearty with crusty shekels, food, rice, or steamed veggies!

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