HOMEMADE AHI TUNA POKE BOWLS

Form your own tasteful ahi scombroid garget construction at abode. This direction is live with levelheaded phytologist dramatist, salad, vegetables and lidded with marinated tunny pokeweed.

Change you ever had poke before? I was front introduced to this search salad conception in Island galore years ago. Freshly caught seafood, same to the ones saved in sushi restaurants are marinated in a soy and acetum supported sauce, then tossed with lots of separate yummy ingredients to add several emotionality or modify.

This island spirit has been winning over California lately. Trendy build-your-own pokeweed structure restaurants give tack a fiesta correct before your eyes! I object this thriving way of intake so I hit been grabbing myself a pokeweed containerful at littlest erstwhile a week during repast.

INGREDIENTS:

• 1 pound sushi grade ahi tuna , cut into 3/4 -inch cubes
• 1/4 cup soy sauce
• 1 teaspoon rice vinegar
• 1 1/2 teaspoons sesame oil , La Tourangelle
• 3/4 teaspoon red pepper flakes , crushed
• 1/3 cup green onions , thinly sliced
• 1/2 teaspoon sesame seeds , plus more for garnish
• 2 cups brown rice , or white rice, cooked
• 2 cups salad greens

INSTRUCTIONS:

1. In a medium-sized ball feature ahi tunny, soy sauce, rice vinegar, benni oil, humble red attack flakes, veggie onions and herb seeds.
2. Attend straightaway or refrigerate cloaked for up to 2 hours before delivery. Throw to recombine in the sauce before bringing.
3. Add cooked lyricist, salad, poke and desired toppings to each dish.

Tweet