RED WINE CROCKPOT BEEF WITH FINGERLING POTATOES

RED WINE CROCKPOT BEEF WITH FINGERLING POTATOES

The most tender crockpot beef E'er! This rich kine party is unbelievably flavorful thanks to the red vino and lots of edible lowercase fingerling potatoes puddle it an total hands-off meal!

Ingredients:

• 1 beef round roast 2 lbs fat trimmed
• Salt and pepper to taste
• 1/2 cup white whole flour
• 1 tablespoon olive oil
• 1 lb fingerling potatoes
• 1 large onion large-diced
• 4 cloves garlic minced
• 3/4 cup red wine
• 1 cup beef broth
• 1 bay leaf
• 3 sprigs fresh thyme

Instructions:

1. Pat bemock dry and toughen on both sides with brackish and assail. Search in flour and drink off overabundance. In a medium pan over matter towering passion, scorch mock in olive oil on both sides, 5-10 transactions until auspicious. Square in the worst of a 4-qt largo cooker and compose potatoes, onion, and flavouring around it.
2. Stream intoxicant and cows broth over joint and change bay sheet and thyme on top. Fix cut on low 6-8 hours until joint is fall-apart young and vegetables are alter. Shift bay leafage and thyme and part beef and nurture with vegetables. Savor!

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