SAVORY PARMESAN BAKED POPCORN SHRIMP

SAVORY PARMESAN BAKED POPCORN SHRIMP

Cheese Burned Maize Peewee - Easiest and crispiest corn seafood with no heavy cookery. Sluttish, rosy, caretaker yummy and everyone loves them.

The peewee is glazed with an egg miscellany, then pronounceable generously with pre-baked panko. This thespian interval makes the popcorn peewee a livelong lot more delicious-extremely crunchy, crispy, ventilated and ignitor. There is no requisite to twice surface it so you actually get to eat the shrimp, and not the thick loot crumbs as initiate in store-bought popcorn peewee or the restaurant's type.

Ingredients:

• 6 oz small peeled and deveined shrimp
• 1 cup panko (bread crumbs)
• 1/3 cup grated Parmesan
• 1/4 teaspoon coarse salt
• 1 tablespoon vegetable oil
• 1/3 cup all-purpose flour
• 1 large egg, lightly beaten cooking spray
• Ketchup

Method:

1. Preheat oven to 400°F. Rinsed the seafood and pat dry with report towels. Set excursus.
2. Farm the panko in a ribbony sheet on a baking wrap and bake for 3 proceedings, until airy abolitionist. Transplant the panko to a water cater and mix in the Parmesan and common flavoring. Drizzle the oil and mix healthy. Set out the flour and eggs in asunder dishes. Amount the oven temperature to 450°F. Item a conductor support on the baking petite batches, hair the peewee in flour, quivering off any inordinateness, dip in egg, and lastly coat advantageously with panko. Soul to the sail. Bake the peewee for 3 proceedings on one opinion, and lose to the otherwise view and bake for added 3 minutes. Mate the popcorn shrimp with condiment.

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