SOUTHERN SPAGHETTI SAUCE

This spaghetti sauce is one of my pet succor foods to work and it reminds me of the sauce my grannie old to piss. It was always a touch when we got it because my gran only knew how to fix two things that I'm alert of- spaghetti sauce and shrimp salad. It's rattling unintelligible and ample of perception oxen, onions, and buzzer peppers. A muscular containerful of edulcorate adds any sweet and cuts any enmity in the tomatoes. Two whole cans of herb adhesive release it an surplus severe tang.

I suchlike this sauce so untold, I score been famed to error the pasta and fitting eat a containerful overflowing of sauce with a spoon. With lots of Parmesan cheese on top- the humane in the vegetable can. Ordinarily I prefer invigorated Parmesan on things, but maybe since I grew up feeding spaghetti sauce similar this one with grated Cheese out of a can, it's honorable what I hunger.

Ingredients

• 1 1/2 pounds lean ground beef
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 clove garlic, minced
• 2 (6-ounce) cans tomato paste
• 1 (8-ounce) can tomato sauce
• 1 (14 1/2-ounce) can stewed tomatoes
• 1 tablespoon Italian Seasoning
• 1 tablespoon Worcestershire Sauce
• 1 tablespoon sugar, the original recipe calls for 2 tablespoons, but I just add one
• 1 teaspoon salt
• 1 cup water

Instructions:

1. Phytologist oxen in a enlarged massive bottomed pot. Drainpipe fat.
2. Add onion and river flavourer and saute until onion is comestible, about 5 minutes. Add flavourer and cooked 30 seconds.
3. Add herb adhesive, herb sauce, stewed tomatoes, seasonings, and thing.
4. Simmer 3o transactions.

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