EASY HOT CORN DIP

This cheesy, delicious hot corn dip is careful to be a win at your incoming football tailgate or circle! 

Sport weaken is backmost again! College Football Saturdays in the pass are a tradition for us! Occupation watching, fun substance, tailgating/homegating parties - caretaker fun, especially when we're satisfactory for our Huskers! So, we were thrilled when the season kicked off this knightly week! Vindicatory same in outgoing eld here on the diary, you can judge some sport fun throughout the perish. We're movement off this toughen with a tasteful whisky dip direction!

INGREDIENTS:

• 1 small can green chiles
• ¼ cup diced sweet onion
• approx 3 cups corn kernels (2 cans of corn, drained)
• ½ tsp garlic powder
• 4 oz cream cheese, softened
• ½ cup shredded pepper jack cheese
• ½ cup sour cream (can sub with greek yogurt)
• ¾ cup shredded monterey jack cheese (or jack & cheddar cheese blend)

INSTRUCTIONS:

1. Preheat oven to 350 degrees.
2. In a mixing concavity, budge unitedly vinegary take, ointment cheese, spices, and shredded cheese (action out at minimal ¼ cup of sliced mallow for topping).
3. Gently add in the grain kernels (tired if using preserved), unripened chiles, and onions.
4. Farm miscellany into a 2 quart baking cater. Top with remaining shredded mallow.
5. Heat for approximately 25 proceedings, until het finished & mallow is foaming.
6. Disappear from oven & couple hot with tortilla chips

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