SIMPLE PINEAPPLE PROSECCO PUNCH

- 1 cup orange juice
- 1 (750 mL) bottle sparkling white wine
- 2 cups pineapple juice
- 1 pineapple, cut into wedges
- 8 sprigs rosemary
INSTRUCTIONS:
- Using a vessel, mix pineapple and river succus.
- Pour pineapple-orange combine into champagne flutes until half stuffed. Stuff glasses with architect wine.
- Aid instantly, garnished with pineapple wedges and herb, if desired.
0 Response to "SIMPLE PINEAPPLE PROSECCO PUNCH"
Posting Komentar