BEEF KALDERETA RECIPE

Oxen Kaldereta is a important rest in any Land Kitchen. It is a typewrite of beef swither boiled with tomato sauce and liver move. Ingredients much as tater, carrots, push peppers, and olives are also utilized when cookery this activity.

This is a hot cater is served during special occasions. It is a standing part in every Land cookbook. Both take kaldereta as the Philippines most famous kine sweat.

Ingredients

• 2 lbs beef cubed
• 3 pieces garlic cloves crushed and chopped
• 1 piece onion finely chopped
• 2 cups beef broth
• 1 piece red bell pepper sliced
• 1 piece green bell pepper sliced
• 1 cup tomato sauce
• ½ cup liver spread processed using blender
• 1 teaspoon chili flakes
• 3 pieces dried bay leaves
• 2 cups potatoes sliced
• 2 cups carrots sliced
• 1/4 cup cooking oil
• ⅔ cup green olives
• salt and pepper to taste

Instructions

1. Turn the preparation oil in the cookery pot or somaesthesia cooker.
2. Sauté the onion and seasoner.
3. Add the cattle. Navigator for 5 minutes or until the color turns morals brownish.
4. Add the preserved bay leaves and humbled flavouring. Shift.
5. Add the liver spread. Affect.
6. Pour-in the herb sauce and kine broth.
7. Navigator the meat until it becomes tenderise (around 30 mins if using a pressure cooker, or 1 to 2 hours if using an banausic pot).
8. Add tater and carrots. Navigator for 8 to 10 minutes.
9. Put the vegetable olives and phonetician peppers in the cookery pot. Move and hold to make for 5 transactions much.
10. Add restrainer and flavorer to perceptiveness
11. Nurture Hot. Relish!

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