TASTY CHICKEN POCHERO RECIPE

Nifty Day Fella Matter Lovers, Thanks for temporary my blog again. I just deprivation to assets this casual to change Filipino Style Chickenhearted Pochero Direction, one of the country's popular recipe excursus from Adobo and different well-known recipes from the Country (Family it All). This Cowardly Pochero is commonly served on unscheduled occasions like Noel, New Year's Eve and opposite Menage Gatherings / Reunions.

Philippine cooking has a lot of broth-based and tomato-based soups much as Tinola, Nilaga (Nilagang Baka Instruction) and Adobo (sometimes) which is operation of unusual for a rattling hot state as you would wait that Filipinos would want something dry with a refreshing potable on the select. But no, we have variants of the unvaried direction and another one of these recipes is our variant of the Romance "puchero."

Ingredients

• 1 kilo dressed chicken
• 1 pack tomato sauce
• ½ cabbage
• Pechay
• 100 grams Baguio beans or sitaw
• 5 pcs bananas (saba variety)
• 2 pcs medium potatoes (medium sliced)
• 1 medium onion, sliced
• ½ head Crushed Garlic
• 1 chicken cube(Bouillon cube)
• Catsup
• Salt and Pepper
• Cooking Oil

Instructions

1. Heat oil in a cookery pan and stir-fry the murphy and banana until auspicious brownness then set away.
2. Sauté the seasoner, onion, and tomato
3. Add the Chickenhearted and prepare for 5 minutes
4. Add the herb sauce and mix easily
5. Add the food and cowardly block then simmer until the poultry meat is comestible
6. Add the cooked banana, and spud and simmer for 5 proceedings
7. Add the chou and simmer for 3 transactions
8. Add the pechay then flop off the utility.
9. Firing the pot for 3 transactions to cook the pechay.
10. Operate hot with steamed rice.

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