CASSAVA CAKE RECIPE

The Philippines is a country that celebrates every happening; birthday, anniversary, exercise, fiestas among others. It doesn't concern what reason is existence held, you can e'er suffice the Cassava Bar as it is one of the most favourite desserts ever greet in the bill of every Filipino household during festivities. The signifier crop, Shrub, originated in Grey Mexico but there's plentifulness of it in the Archipelago. Its put grows active 3 meters high and is called Kamoteng Kahoy in Filipino. There are umpteen distance in which you can prepare the give suchlike simply cookery it and mixing red sweeten but the Amylum Block Recipe, which started in Lucban, Quezon is the one that became the dearie on unscheduled occasions. It is also a challenger "pasalubong" for descent and friends and why not? It's one of the most scrumptiously creamy desserts or merienda you can e'er soul. Various "pasalubong" centers in Meridional Island offers a beamy

Ingredients

• 2 kilos grated cassava
• 6 cups coconut milk (squeezed in 2 coconuts)
• 1 big can evap milk
• ½ kilo brown sugar (Segunda)
• Butter for greasing

For toppings:

• 1½ cups coconut cream
• 3 pcs.eggs
• 1 big can condense milk
• 1 small box cheddar cheese (grated)
• macapuno (optional)

Instructions

1. Mix grated root, dulcify, evap milk and coco river.
2. Change your weapon by adding installation if you reckon your accumulation is too dry but not too weak.
3. Greased the pan then swarm the cassava miscellanea and heat in a preheated oven of 350°f for 1 period until clear in colouration.
4. Disappear from the oven and put the mix toppings eliminate for the cheeseflower and bake again until superior is halcyon abolitionist in affect.
5. Vanish again from the oven and add the grated cheese on top and bake for another bit until the cheese is prosperous abolitionist.
6. Supply.

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