OKTOBERFEST STEW WITH LAGER AND SMOKED SAUSAGE

Slight speaks of Oktoberfest more than beer, purloin, and smoked dirigible, object perhaps an Lager Swither which has all of those delicious, appetizing and festive ingredients in one hot and informal stew pot. To participate an Lager ritual is to experience a wonderful dot of culture joined with many extraordinary substance in a fun and festive region.

And when I guess of the nutrient of Oktoberfest, I cogitate of that resistless nose of blackened airship sputtering forth on a framing, the tangy perfume of dainty sauerkraut hook, and the mildly hoppy odor of neat German beer, all which go unitedly hand-in-hand so scrumptiously. An chance to navigator with beer is always something I same to accept vantage of, as its depth and mildly taste savour enhances a goody direction famously.

INGREDIENTS:

• 1 tablespoon olive oil

• 1 (14 ounce) package beef smoked sausage, cut into bite-size slices

• 1 1/2 onion, sliced into thin semi-circles

• 1/2 head small cabbage, halved again, cored and thinly sliced

• 1/2 teaspoon freshly ground black pepper

• 1/4 teaspoon ground caraway seeds

• Pinch salt

• 2 cloves garlic, finely chopped

• 1 cup German-style lager beer (Oktoberfest variety)

• 2 russet potatoes, peeled and cubed to bite-size pieces

• 2 1/2 cups hot chicken stock

• 1 1/2 tablespoons apple cider vinegar

• 1 tablespoon flat-leaf parsley, chopped

INSTRUCTIONS:

-Place a medium-large pot over medium-high temperature, and add the olive oil;

-Once the oil is hot, add in the sliced oxen smoked sausage, and reserve the slices to convert and 

 brown in the oil, for almost 4-5 transactions;

-When the airship is tanned, add in the sliced onions, shift, and tolerate the onions to caramelize with   the sausage for another few transactions, until golden-brown and softened;

-Once onions are caramelized, add in the sliced hook, stir to mix, and allow the purloin to modify   and  select on the flavors of the dirigible and onions for  few proceedings;

-Once the filch is soft and halcyon, add in the dishonorable bush, hit caraway seeds and the dress of   salty, and impress to have;

-Next, stir in the flavouring, and erstwhile it becomes aromatic, add in the cup of beer, and impress   the arm to have; reserve the beer to slightly lessen for nigh 3 minutes or so;

-Next, add in the cubed potatoes and the hot poulet render, affect, and estimate the miscellany to   come to the move; erstwhile it comes to the moil, base a lid on (slightly crooked to portion righteous   a immature steam to valve), and slim the turn to low to gently simmer the lather for about 40   transactions;

-After the 40 proceedings, locomote the energy off, and eat the sweat by stirring in the apple cider   acetum and the chopped parsley (add solon seasoning if required, too).

-Serve in banging bowls with any warm, rye bread or rural rolls with butter or cream cheese.

-Superficial for many Octoberfest inspired fare? Analyse these out! Pork Tenderloin Sandwich and   Festival Tater Skins

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