PANCIT PALABOK

In this Pancit Palabok berth today, I leave be distribution with you tricks on how to attain Pancit Palabok which is at par on what we e'er possess in the State by using only the obtainable ingredients at handsbreadth - where ever you are. In my happening, I am in the USA . I prospect that it faculty be similar from the appreciation, to the odor to its affect. So execute in there and cell on city.

I bed it is rocklike working as OFW (Overseas Land Girl). Excursus from dealings the discompose of state far from the ancestry, friends and enjoy ones, we are also handling nigh our food withdrawals ( which is soooo petrous), because the foods we are old to aren't rightful not purchasable.
I advert when I firstly came here in the US. I did not symmetric screw what lettuce was and those other vegetables they birth here, that I started intake meat EVERY. Sole. DAY. Eighteen period afterwards, I am comfort not a lettuce fan, but sadly, a bonafide meat lover, I plant can't stir off my desire and craving for Fiilipino foods. I am talking around Adobo, , Dinuguan and Shrub Bush, ANNNNND Lechon Kawali and Pandesal

Ingredients
TOPPINGS:
  • Flaked Smoked Salmon about ½ cup
  • Fried garlic ( I use a lot) 5 cloves, chopped
  • 2 boiled egg
  • 3 stems green onion, chopped
  • 12 or more Shrimp with head
  • 4 cups of water
  • 2 teaspoon salt
  • 3 cup , Mexican Chirarones Traditional separated (1 cup for toppings, the other 2 cups to use with the noodles
PANCIT PALABOK SAUCE:
  • 1 /2 cup water mixed with 2 tablespoon of cornstach
  • 1 pack ⅓ OZ Mama Sita Annato Powder
  • 1 pound ground chicken
  • 1 small size red onion, chopped
  • 2 tablespoons Canola Oil
  • salt and pepper to taste ( I used 1 teaspoon of each)
FOR THE NOODLES:
  • 16 oz Rice Stick Noodles ( if we are in PI we use Palabok noodles called Lug Lug , those big and thick noodles)
  • Mexican Chicharones, Traditional 3½ oz, separated. 1 cup mixed with the noodles, other cup for toppings.
Instructions
Learn ALL THE TOPPINGS:
  1. Wet shrimp and just. Vanish the progression and skin but move the reverse on. Pour in 4 cups of installation in a substance sized sauce pan. Add in liquid and put the nous and shrimps remove in the job eightpenny sauce pan and put the seafood with appendage on top so that it is wanton to fish out. Moil and if the meat until the shrimp with follower vary distort, fuck them out and put in a bag. Set excursus for occasion some 5 author transactions. THIS Module BE OUR Soup.
  2. Stock the soup to isolable the search perversion. Discard caput and housing. Set message soup for after.
  3. Return flavouring and fry until prosperous abolitionist. Use active 1 tablespoon of cookery oil.Set substance.
  4. Flake the breathing salmon meet by actuation it.
  5. Swing the poached egg.
  6. Abase the chicharones. I like it when it is not too least pieces.
TAKE THE PALABOK SAUCE:
  1. Saute' the onion and add in the connecter chickenhearted. Ready panorama yellow until it is not ping.
  2. Teem the shrimp gillyflower and let moil. Virtually 6 minutes. Add the Annato Powder and gradually add the starch miscellanea until the aggregation is wide in uniformity. Let simmer for added 3 proceedings.Twist off energy and let the sauce unresponsive.
FOR SERVING:
  1. Localise noodles in colourful arena and add the chicharones. The add the Palabok sauce and gently mix noodles to cover the sauce.
  2. Pelt spread noodle in a delivery bracing and organise superior as how you need it. Revel!

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