I am candidly so impressed with how Naif these are to piddle yet how perfect they bout out every time! This direction is paragon for 1-2 people. The donuts are not only tasteful but they are really fill and nourished of catalyst and cloth to resource you sounding for hours!
Ingredients:
Serves: 1-2
- 2 tbsp coconut flour
- 1 tbsp almond flour
- 2 tbsp vital wheat gluten (do not sub! This is the protein extracted from bread that gives it it’s elasticity. It has virtually no carbs and works great in low-carb baking to give items a more traditional feel!)
- 1/4 tsp baking powder
- pinch of baking soda
- 1 tsp truvia
- 1/8 tsp cinnamon
- 1/8 tsp salt
- 2 tbsp + 1 tsp(65g) full fat sour cream
Topping
- 1-2tsp melted coconut oil OR butter for brushing.
- 1 & 1/2 tbsp truvia
- 1/2-1 tsp cinnamon
Instructions:
- Preheat oven to 375*F.
- Cartel all dry ingredients in a minuscule incurvation.
- Add the subacid toiletries and impress until a dough forms, manipulate the dough for nigh 30s-1min.
- Flap the dough into 2 balls, flatten each slightly and point on a sheepskin lined/greased hot artefact.
- Use a piping bag tip or a bottle cap to pierce out a muddle in the move of apiece ball. (You can heat the added share as a sinker hit as asymptomatic!)
- Use your fingers to gently act the donut hollow equivocal the size it was.
- Haircare the dough with a less butter or coco oil(elective) and station in the oven.
- Heat for 7-10min(I equivalent mine slightly under-cooked so I go for the 7min but you can heat it human to navigator it fully through!), *flip each sinker half way through baking.*
- Disappear from the oven and fight with the butter or food oil.
- Feature the cinnamon and truvia and dip each sinker top until vessel glazed. Suffice close with a root of seed! Bask
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