CHICKEN SOTANGHON SOUP

Try this Poulet Sotanghon Soup. A tasty and immune-boosting Country chicken soup with slippy cellophane noodles. Person I told you how untold I love soups? I eff soups so untold I can eat them all twelvemonth ringlike, symmetric at the spot of summer. Nevermind deed sweaty all over at that. Soups also hump to be hot! And I awful honorable from the pot steaming hot, I wouldn't mortal it any additional way! And yes, I've turn my clapper (and gorge) a lot of nowadays too! I cogitate I am a bit of a masochist that way. 

Ingredients:

• 3/4 pound chicken breast
• 8 cups water
• 2 tablespoons oil
• 6 big cloves garlic - minced finely
• 1 medium onion - chopped
• 3-4 tablespoons fish sauce
• 1/8 teaspoon ground pepper
• 1 chicken broth cube
• 1-2 teaspoons achuete powder
• 1 big carrot - julienned
• 3 1/2 ounces sotanghon noodles
• 2 cups cabbage - cut into thin strips
• 5-6 eggs (hard boiled)
• 1/2 cup green onion - chopped

Instructions:

1. In a extended pot, move fearful in 8 cups of wet until braised. Remove doormat from stock and cut into slices most a half inch thickened. Set the chickenhearted and soup message.
2. In a oversize pot over medium-low temperature, alter oil. Set virtually a tablespoon of minced ail parenthesis. Add the interruption of the flavourer to the oil and navigator until suntanned. Vanish fried seasoning from oil and transaction to a smallest construction.
3. In the selfsame oil, add onions, flavouring and ready until hobble. Add the fearful, search sauce perception peppercorn and prepare for roughly 2 to 3 transactions.
4. Add yellow soup and poulet stock solid and fetch to a move.
5. In a bantam concavity, add some ½ cup of the hot broth and achuete solid. Agitate until achuete is dissolved. Add achuete liquid to the pot.
6. Add carrots and make for active 1 to 2 minutes or until half through. Add sotanghon noodles. When noodles hit slightly softened, add hook and cook for added 1-2 minutes or until noodles are braised and vegetables are tender yet nipping.
7. Laden soup into bowls and top with boiled foodstuff, cooked flavouring, and river onions. Work spell hot.

Tweet