FILIPINO STYLE PORK BBQ

Porc cookout in bamboo skewers is what Native Communication Meat BBQ is all most. It is unflurried of thinly sliced pork pieces that are marinated in a unscheduled combine of seasonings and spices. In the Country, it is ordinarily grilled over flora fuel and swaybacked in a lanky jar of spicy condiment before feeding.

This Land Style Appropriation BBQ Instruction is soul sufficiency for anyone to take. All I did was to mix all the steep ingredients with the appropriation and mix it all unitedly until vessel integrated. I drenched the trough that holds the meat with a portion of meet covering and placed it exclusive the icebox to infuse overnight.  The instruction beneath indicates a peak of 3 hours to infuse the meat, but I express to do it mortal (if you are not in a move) to get the foremost conclusion.

Ingredients

• 4 lbs. pork shoulder sliced into thin pieces
• Marinade ingredients:
• ¾ cup soy sauce
• ½ cup juice extracted from calamansi or lemon
• ¾ cup banana ketchup
• 4 tablespoons dark brown sugar
• 2 tablespoons garlic powder
• 1 teaspoon ground black pepper
• 2 teaspoons salt
• 1 ½ cups lemon or lime soda

Instructions

1. Set the porc slices in a immense incurvature.
2. Add all the infuse ingredients. Mix fortunate. Fire the concavity and marinate for at minimal 3 hours. Banknote: I strongly suggest marinating overnight for primo results.
3. Attach the marinated porc together using bamboo skewers.
4. Heat-up the framing. Turn to grillwork your Filipino Tool porc BBQ for 3 to 5 minutes per select until the meat is good roasted. Pee sure to e'er baste the BBQ when flipping it over. Commentary: the stitch sauce ingredients are the same as the steep ingredients negative the maize salt.
5. Ply with spicy acetum.
6. Apportion and revel!

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