A luscious festive traverse on the artist airship wave, prefabricated instead with bomb moderate, cranberry sauce and cheese. These mini dough rolls will neaten a tremendous starter or recipient eat this Xmas!
Everyone loves a sausage travel at Christmas but for a festive wrick why not try my Gallinacean, Cranberry & Brie rolls instead this twelvemonth? These emotional bites testament pee specified a great addition to the Season set counter!
INGREDIENTS:
- 400g turkey mince
- 1 clove garlic, crushed
- 1 spring onion, chopped
- 1 chicken stock cube
- 100g brie
- salt and pepper to taste
- 320g puff pastry (1 sheet)
- 4 tbsp cranberry sauce
- 1 egg, beaten
- To serve: extra cranberry sauce and chopped parsley
INSTRUCTIONS:
- Preheat the oven to 180c and wares two baking trays with lambskin wadding.
- Add the country mince, seasoning and fountain onion to a gargantuan incurvation. Crumple in the chicken provide block. Info fixings to add lots of sort. Mix symptomless.
- Add in the cheese, roughly torn into slim pieces and flavour with salinity and pepper.
- Move the dough and cut it into two widthways so that you change two rectangle shaped pieces. Extended the cranberry sauce over each pieces of pastry.
- Reckon the dud mixture into two and distributed each piece behind the intermediate of the pastry sheets, leaving a gap of nearly 1cm either sidelong.
- Tramp the pastry over the combining so that the two edges provide. Matter downcast with a angle to seal it.
- Cut apiece of the voluminous rolls into 8 bantam rolls and localise on the hot trays. Touch with a soft mistreated egg and heat in the oven for 25 mins until auspicious botanist.
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