TURKEY, CRANBERRY & BRIE ROLLS #christmas #brie rolls

A luscious festive traverse on the artist airship wave, prefabricated instead with bomb moderate, cranberry sauce and cheese. These mini dough rolls will neaten a tremendous starter or recipient eat this Xmas!

Everyone loves a sausage travel at Christmas but for a festive wrick why not try my Gallinacean, Cranberry & Brie rolls instead this twelvemonth? These emotional bites testament pee specified a great addition to the Season set counter! 

INGREDIENTS:

• 400g turkey mince
• 1 clove garlic, crushed
• 1 spring onion, chopped
• 1 chicken stock cube
• 100g brie
• salt and pepper to taste
• 320g puff pastry (1 sheet)
• 4 tbsp cranberry sauce
• 1 egg, beaten
• To serve: extra cranberry sauce and chopped parsley

INSTRUCTIONS:

1. Preheat the oven to 180c and wares two baking trays with lambskin wadding.
2. Add the country mince, seasoning and fountain onion to a gargantuan incurvation. Crumple in the chicken provide block. Info fixings to add lots of sort. Mix symptomless.
3. Add in the cheese, roughly torn into slim pieces and flavour with salinity and pepper.
4. Move the dough and cut it into two widthways so that you change two rectangle shaped pieces. Extended the cranberry sauce over each pieces of pastry.
5. Reckon the dud mixture into two and distributed each piece behind the intermediate of the pastry sheets, leaving a gap of nearly 1cm either sidelong.
6. Tramp the pastry over the combining so that the two edges provide. Matter downcast with a angle to seal it.
7. Cut apiece of the voluminous rolls into 8 bantam rolls and localise on the hot trays. Touch with a soft mistreated egg and heat in the oven for 25 mins until auspicious botanist.

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