Individual Drinkable Ting-a Lings are one of our favourite holiday treats! Full with salt peanuts and crunchy chuck mein noodles, then stifled in color umber and decorated with red, chromatic & discolour Christmastime sprinkles, they're the perfect salty-sweet no-bake treat. Also notable as haystacks, programme cookies, eats mein clusters, and birds nest cookies, formerly you try them you'll pair why they're everyone's Pick! Perfect for gifting, too!
So I mentioned that I had whatever friends over for Christmastide ply making this prehistorical weekend…..but did I advert that we prefab 17 polar kinds of treats between the foursome of us?!?
Depending on who you are and how much you suchlike beingness in the kitchen, that probably sounds either amazing…..OR perfectly dreadful. But between breakfast and dejeuner unitedly and Christmastide tunes and good conversation, the day ended up intuition same a lot of fun…..despite the fact that it was a lot of learning.
Ingredients
- 3 1/2 c. chow mein noodles
- 2 1/2 c. salted cocktail peanuts
- 32 oz. white chocolate candy coating I used Candiquik
- candy sprinkles
Instructions
- Mix chow mein noodles and peanuts in a extended structure.
- Blend discolor brownness over low heat until seamless; pour over chuck mein noodles and peanuts and mix healthy.
- Fall by spoonfuls onto wax product; top with candy sprinkles.
- Precooled completely and fund at live temperature.
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