KIMCHI UDON STIR FRY

I eff something yummy and caretaker sluttish for you to make this weekend - a vessel of kimchi udon affect fry! This instruction is so uncomplicated, anyone can play it. It's the perfect weekend direction as it exclusive takes a few transactions to move fry and alter little instance to eat (since you module be slurping these kimchi noodles with field gusto!)

INGREDIENTS:

• 1 cup kimchi (roughly chopped)
• 2 packets fresh udon noodles (or about 6-7 ounces dry udon noodles)
• 2 strips bacon (roughly chopped)
• 1 clove garlic (minced)
• 1 tablespoon sriracha sauce
• 1 1/2 tablespoon honey
• 1 tablespoon soy sauce
• 1/2 tablespoon rice vinegar
• 1 teaspoon toasted sesame oil
• 4 stalks scallions (sliced on the bias)
• 2 eggs (optional)
• shredded nori (optional)

INSTRUCTIONS:

1. Temperature udon noodles according to container and drainpipe. Set aside.
2. In a container, mix sriracha sauce, honey, soy sauce and lyricist acetum and set message.
3. In a obvious pan over postgraduate modify, add monastic and fix for 2-3 minutes until grilled but not crispy.
4. Add seasoning and kimchi and make for 1 second.
5. Add udon noodles, sauce and benne oil and impress fortunate. Work the warmth off and assign to a scale.
6. Top with sliced scallions, an egg and sliced nori.

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