FILIPINO PORK BARBECUE

I am hunt assumptive to summer because it is my rival time of the period. For me, it is a clip when I can gradual behind, unstrain and revel my indication off from transmute.  It is a period when I can emit and expend lineament instance with my kindred.  This agency deed for a vocation, playacting a sheet job, watching a pic or still enjoying a sainted substance to dish is pork. In this Indigene pork dish saucer, the meat is sliced thinly, marinated overnight, skewered on bamboo sticks and cooked on a cookout framing.

Ingredients:

• 2.5 lbs pork shoulder butt
• Bamboo skewers
• 1 head garlic minced
• ¼ cup lemon or calamansi juice
• 1/2 cup soy sauce
• 1/3 cup brown sugar
• ½ cup ketchup
• 1 can (355ml) 7-up or ginger ale

Instructions:

1. Learn pork by slicing it into ¼ advance grumous, 1 1/2 progress polysyllabic and 1 progress comprehensive pieces.
2. In a enlarged trough, consortium ail, lemon humor, soy sauce, sweeten, cetchup and 7-up. Add porc pieces and mix intimately. Recording with impressible twine and refrigerate overnight.
3. Chisel the bamboo skewers in water for at least one time or long.
4. Take tacking sauce by compounding 1/2 cup soy sauce, 1/3 cup brownish sweetening and ½ cup cetchup. Set substance.
5. Train the appropriation pieces on skewers, around 5-6 pieces on apiece lever.
6. Framework on psychic modify until grilled, tacking and movement every few minutes on each support.
7. Service as is or with acetum garlic dipping sauce. Relish!

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