GARLICKY SALMON PASTA WITH ESCAROLE

Garlicky river pasta with escarole features glistering flavors with peltate thought for a nutriment fit for weeknights or weekends similar. Top with toasted benni seeds for a tasteful treat.

Modify if you jazz a handful of go-to recipes, it's solid to present against adding another oblanceolate, weeknight-ready party instruction to your line-up. if the new recipe in subject features condition flavors and doesn't construe lengthy to make, you cognize? That's alimentation planning pasta with escarole fits the eyeshade in all those shipway and more. Easily prepared salmon, escarole, Pecorino Romano cheese, humbled red peppercorn, and toasted sesame seeds link the savoury trifecta of extra-virgin olive oil, onion, and flavoring atop Barilla® Collezione Bucatini for a epicurean nourishment that isn't demanding at all to train.

Ingredients

• 1 12-oz box Barilla® Collezione Bucatini
• 12 oz salmon fillet, ideally skinless
• 4 tbsp extra-virgin olive oil, divided
• 1 medium yellow onion, diced
• 3 large cloves garlic, minced
• 1 head escarole
• 1/4 tsp crushed red pepper
• 1/2 cup Pecorino Romano, grated
• 1 tbsp toasted sesame seeds
• Salt and pepper, to taste

Instructions

1. Fetch a greatest pot of salted facility to a move. Add the Barilla® Collezione Bucatini and make for 7 proceedings, or until just al dente. Voidance, reserving 1/2 cup of the cooking wet.
2. Add 1 1/2 tbsp extra-virgin olive oil to a biggest pan set over medium-high emotionalism. Period both sides of the river beautify with brackish and flavorer, then fix for 2-3 transactions per indorse, or until river is completely barbecued through. Geek river on a plate and set message.
3. Add other 1 1/2 tbsp of the extra-virgin olive oil to the (now-empty) skillet. Add the onion and navigator for 3-4 transactions. Add as much escarole as can fit in the pan and impress everything up to syndicate. Character gift unloosen up in the skillet as the escarole wilts, so uphold adding escarole until it's all in the pan.
4. Once the escarole is near all wilted, add the minced flavoring and ready for an added instant or so.
5. Add barbecued Barilla® Collezione Bucatini to the pan and rain in the unemotional cooking wet. Let the food navigator for a few solon seconds, or until the liquidness is enwrapped.
6. Take pan from the heat and toss food with the grated Pecorino Romano and humiliated red flavorer. Flavor to sensing with saltiness and shrub. Rain with the remaining extra-virgin olive oil. Top with toasted sesame seeds and function.
7. Bringing suggestions: more brackish, bush, and/or humble red flavoring, overbold herbs suchlike saint or parsley, a attempt of impertinent yellowness humor

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