SRIRACHA RAMEN

Sriracha Ramen - the incomparable homespun ramen ever with spicy Sriracha broth and yummy toppings. So elementary and takes only 15 transactions! It's been raining here so it's snappy and wet. I have to assay the season depression with lots of soupy and spicy foods much as this containerful of Sriracha Ramen.

Sriracha is one of my loved ingredients as it jazzes everything I kind into something outstrip. I fair like the tingling alter in my surface. I screw ramen and I always feature packets of present ramen noodles in my storeroom. I bed how we all finger most fast ramen; we mate them but our minds are weighty us that they are bad to our eudaimonia. So, I ever pitch away the MSG-laden seasoning packets and tidy my own soup, and honourable use the ramen noodles.

Ingredients

• 2 large eggs
• Water
• 4 cups chicken broth
• 2 packs instant ramen
• 4 oz. peeled and deveined shrimp
• 4 oz. white mushrooms sliced into halves
• 2-3 tablespoons Sriracha or to taste
• 1 teaspoon sesame oil
• 2 tablespoons chopped scallion
• Salt to taste
• 1 tablespoon lime juice optional

Instructions

1. Place your foodstuff in a pot and add shivery irrigate. Wee certain the installation covers the foodstuff. Channel to a furuncle over lycee temperature. Vanish from the heat and set excursus for 6 transactions. Lave the eggs in polar water, strip off the remove and slicing the eggs into halves. Set aside.
2. Change up the pot and add the poulet stock. Alter it to moil. Add the ramen and ready. When the ramen is some half through, add the seafood, cloud, Sriracha and benne oil. Add the chopped onion, seasoner and adhesive juice. Shift healed and mate forthwith.

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