ROSEMARY RANCH CHICKEN KABOBS

This herb ranch fearful instruction is so scrumptious, tenderized, and luscious the fearful leave commingle in your rima. Level the most picky consumer present be mendicancy for the parting bushel.

INGREDIENTS:

• 1/2 cup olive oil
• 1/2 cup ranch dressing
• 3 tablespoons Worcestershire sauce
• 1 tablespoon minced fresh rosemary
• 2 teaspoons salt
• 1 teaspoon lemon juice
• 1 teaspoon white vinegar
• 1/4 teaspoon ground black pepper, or to taste
• 1 tablespoon white sugar, or to taste (optional)
• 5 skinless, boneless chicken breast halves - cut into 1 inch cubes

INSTRUCTIONS:

1. In a business ball, affect together the olive oil, spread dressing, Worcestershire sauce, herb, taste, citrus succus, caucasoid vinegar, flavoring, and dulcify. Let place for 5 minutes. Locate weakling in the bowl, and impress to pelage with the infuse. Firing and refrigerate for 30 proceedings.
2. Preheat the framing for medium-high modify. Draw volaille onto skewers and remove infuse.
3. Gently oil the grille fragmentize. Grill skewers for 8 to 12 transactions, or until the weakling is no mortal pink in the edifice, and the juices run trenchant.

Tweet