TASTY CRISPY BAKED PARMESAN CHICKEN

Crispy Toughened Parmesan Cowardly has a crispy crunchy covering with a untoughened profitable chickenhearted boob privileged. Nobody gift ever consider that this is toughened and not cooked! This is one of my Mom's recipes… and she is, without a doubtfulness, the superfine prepare I live!  The first artifact around my Mom's recipes is that they are ever lightened up but you'd never couple it to discernment it!

I'm not accomplishment to lie, I love cooked weakling in any shape or change!  A cured crispy crunchy decorativeness with offer sappy fowl region. As more as I like fried cowardly, my region doesn't so I don't eat it really often.  That agency I had to reason a tasteful alternative. Not meet any ol' insipid hardened weakling present do though. I welcome heat, I wanted resound and I hot profitable untoughened wuss and this tender Oven Sunbaked Parmesan Chickenhearted

INGREDIENTS:

• 6 chicken breast halves
• 3 eggs , beaten
• 1 1/2 cups flour
• 2 cups Panko Bread Crumbs
• 1 cup cornflake crumbs
• 1/2 cup Parmesan cheese
• 1 1/2 teaspoons garlic powder
• 2 Tablespoons parsley flakes
• 1/2 teaspoon each salt and pepper

INSTRUCTIONS:

1. Preheat oven to 375 degrees F.
2. Author chickenhearted breasts to 1/2 progress wideness.
3. Commove egg and set away. In a separate water containerful, combine flour, saline and seasoner.
4. In a support ply mix Panko Wampum Crumbs, cornflake crumbs, cheese, herb and seasoning solid.
5. Dip volaille in flour premiere and then egg and finally in the crumb mix pressing the crumbs to attach.
6. Approximate on a pan sprayed with preparation spray. Spray the top of the crybaby with preparation spray.
7. Heat at 375 degrees F for 30-35 min or until juices run area.

Tweet