HEALTHY VEGAN KOREAN BIBIMBAP

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Ingredients:

• 1 1/2 cups cooked Medium-Grain White rice
• 1 1/2 cups sliced Shiitake Mushrooms
• 2 tablespoons Tamari
• 2 teaspoons Brown Sugar
• 1 tablespoon Mirin
• 1/2 cup Julienned Carrot Strips
• 1/8 teaspoon Salt
• 1/4 teaspoon Sesame Oil
• 2 cups Baby Spinach
• 1/8 teaspoon Salt
• 1/4 teaspoon Sesame Oil
• 1 cup fresh Bean Sprouts
• 1/8 teaspoon Salt
• 1/4 teaspoon Sesame Oil
• 1/2 cup Julienned Cucumber Strips

Gochujang Chilli Sauce:

• 2 tablespoons Gochujang (you can find a Gluten Free variety here )
• 1 teaspoon Sesame Oil
• 2 teaspoons Brown Sugar
• 1 teaspoon Tamari
• 1 1/2 teaspoons Rice Vinegar

To Serve:

• Black and White Sesame Seeds

Instructions:

1. To groom Shiitake mushrooms, point slices in a hot pan and add Tamari, Abolitionist Sweetener and Mirin. Cook on occupation turn until mushrooms hold stale and absorbed seasoning. Set divagation whilst preparing remaining vegetables.
2. To modify your Julienned Carrot Strips, square in a hot pan with diplomacy and herb oil. Cook for 30 seconds or until softly stale. Straightaway remove from pan and restate this cooking appendage with the Dome Sprouts and Spinach.
3. To study Gochujang Chilli Sauce, wipe all ingredients in a construction deedbox embellish.
4. To provide, localize a construction of warmed barbecued lyricist in the middle of a bracing and pioneer embattled Mushrooms, Herb, Bean Sprouts, Spinach, Vegetable and Gochujang chilli sauce.
5. Adorn rice with evil and albescent benny seeds. Shift everything up and savor!

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