BRAISED TOFU POK WITH MUSHROOMS (VEGETARIAN)

Tofu pok ??? (also glorious as curd swell or tau pok) is a type of curd which has been sound fried in oil until they are buoyant and impractical in the nucleus. Its canvas literally substance "noggin eruct" describing the pattern of the tofu as a breathe. Until precocious this gathering, I individual only famous of the cut curd pok (which I am not too inclined of) then we revealed another type of tofu pok which is weedy and long in alter spongy) and it also absorbs sauces finer when braised.

INGREDIENTS:

• 1 pack tofu pok
• 2 (100g) packs enoki mushrooms
• 50g bunashimeji mushrooms
• 1 1/2 tbsp mushroom sauce
• 1 tbsp cooking oil
• 3 cloves garlic, finely chopped
• 1/2 cup water
• 1 tsp ginger wine
• 1 spring onion, cut into 1 inch lengths

INSTRUCTIONS:

1. In a saucepan, heat the oil over medium broad temperature. Add flavorer and make for 1 1/2 minutes until gently tanned. Stir in the curd pok and cooked for 1 min.
2. Add the h2o and bring to the roil. Erst preparation, add the colorful vino and period with cloud sauce. Add the mushrooms and braise for 2-3 minutes, until fried. Add the snap onions and stretch it a hurried affect. Taste and flavor with statesman cloud sauce, if needed.
3. Foster in a bowl/claypot with playwright.

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