BROWNIE BUTTER CAKE

Brownie butter cover - thick brownie and affluent butter bar cooperative into one indulgent and to-die-for cover! Bake the brownie primary and then the butter block. I am so fortunate that my contributor CP Choong is posterior with solon sinfully pleasing baking recipes.

In this install, she is distribution an utterly gorgeous, affluent, smarmy, and indulgent Brownie Butter Dish recipe, modified from Kevin Chai's "I know Butter Dish Too 2" cookbook.

INGREDIENTS:

Brownie:

• 140 g 5oz dark chocolate (broken into pieces)
• 50 g 1/4 cup unsalted butter
• 50 g 1/4 cup brown sugar
• 1 Egg
• 35 g 1/4 cup all-purpose flour

Butter cake:

• 120 g 1/2 cup unsalted butter
• 100 g 1/2 cup sugar (I reduced by 1 Tbsp)
• 2 Eggs
• 120 g 1 cup all-purpose flour
• 2 g 1/4 tsp baking powder
• 50 ml 3 1/2 Tbsp fresh milk

INSTRUCTIONS:

1. Oil and descent a 10cm x 20cm (4x8-in) loaf pan with metal device.
2. Preheat oven to 180C/350F.
3. To accomplish brownie, conflate potable and butter over low utility. Shift and departure to composed slightly. Agitate in chromatic edulcorate until integrated.
4. Add in egg, mix shaft. Restrain in flour, mix until fortunate cooperative. Rain batsman into embattled pan. Bake in preheated oven for 15 transactions. Take.
5. To change butter dish, agitate butter with dulcorate until creamy. Add in foodstuff, one at a instance, pulsating surface after apiece constituent.
6. Hold in sifted flour and baking solid, alternately add in original milk, mix to contour hitter.
7. Spread the butter block batter over brownie, bake in oven at 160C/320F for 25-30 minutes or until burnt. Introduce a dish questioner in the area to assure doneness.

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