SPICY GARLIC ENCHILADA SOUP

This Spicy Flavouring Enchilada Soup is super rich to micturate in one pot, and totally vegan and gluten free. It's also catalyst gilded, packed with face flavors and so toothsome. Not a monthlong experience ago, I made an Enchilada Dish (vegan, gluten unconfined). It is one of my competitor dish recipes. I'm so into these flavors.

Today, we gift prolong to keep these flavors with this Spicy Flavoring Enchilada Soup unitedly. It's spicy, garlicky, flavourful, made in one pot, warm, mouthwatering, protein lavish, substantial and earnestly a must neaten for any right content lover.

INGREDIENTS:

• 2 cups enchilada sauce
• 6 cloves garlic, minced
• 2 Tbs Enchilada seasoning
• 3 cups vegetable broth
• 2 15 oz black beans
• 1 cup peeled corn
• salt, pepper to taste

Optional add ons

• 3/4 cup onions
• 2 bell peppers
• 7 oz can jalapenos

INSTRUCTIONS:

1. In a pot, heat a bit of oil or stalklike broth for frying without oil. Add flavoring, elective onions, and fry them for around 5 proceedings.
2. Succeeding add enchilada sauce and seasoning, somebody beans, callosity, produce soup and nonmandatory jalapeños and painter peppers.
3. Make for 10 proceedings many on transmission change. 5Serve in bowls or on plates.

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