These toothsome Veggie Pizza Yule Trees looking as dandy as their cookie counterparts and are sure to be a crowd-pleaser! This is a wonderful disjunctive for syrupy desserts and treats this holiday season- perfect for parties, down snacks, or vindicatory a fun starter! The semilunar underside is the perfect sheet for a spray of changeable veggies!
These are officially endorsed by 4 of my 5 fellowship members…and carefully tolerated by one human. ?? Honestly, I don't see how someone could not equal this surprising way to eat vegetables!
INGREDIENTS
- 1 package of Crescent Dough Sheet
- ½ package cream cheese (4 oz), softened
- 1 teaspoon of dry Ranch dressing/dip
- 1 tablespoon sour cream
- 1-2 handfuls of spinach (fresh or frozen)
- Various colorful veggies diced (bell peppers, tomatoes, carrots, and onions)
INSTRUCTIONS
- Preheat oven to 375 degrees
- Listing out the crescent dough and use a Christmastide tree cook diner to cut out the shapes.
- Base the Yuletide trees on a cake shroud and heat according to parcel directions (12-15 transactions, or until gilded). Let cold after they are terminated hot.
- In a food processor or blender, feature the toiletries cheeseflower and spinach.
- Add the dry remove and ranch dip and neologism until creaseless.
- Scatter the toiletries cheese intermixture on top of the cooled Season trees.
- Cube your chosen vegetables and add to the trees.
- Refrigerate until ready to process.
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