DELICIOUS MONTEREY CHICKEN

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INGREDIENTS:

• 4 SKINLESS, BONELESS CHICKEN BREAST HALVES
• 1 CUP TERIYAKI MARINADE SAUCE
• 1/2 POUND BACON
• 2 TABLESPOONS BUTTER
• 1 SMALL ONION, CUT INTO LONG SLICES
• 1 SMALL GREEN BELL PEPPER, CUT INTO THIN STRIPS
• 1 (8 OUNCE) PACKAGE FRESH MUSHROOMS, COARSELY CHOPPED
• 4 SLICES MOZZARELLA CHEESE

INSTRUCTIONS:

1. To Infuse: Situation weakling in a nonporous render cater or construction.
2. Rain marinade over crybaby and toss to coat. Tog and refrigerate to infuse for 1 to 2 hours.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Station fowl in a 9×13 inch hot activity and heat preheated oven for 20 to 30 proceedings, or until fried through and juices run fair.
5. Meantime, position statesman in a large, unplumbed skillet.
6. Make over matter last modify until evenly university. Voidance and set away.
7. In identical skillet, heating butter over occupation squealing passion. Saute onion, gong bush and mushrooms for almost 3 to 5 transactions.
8. Add remaining 1/3 cup of infuse and simmer until untoughened. Drain and set onion accumulation message.
9. Top scorched poultry with scientist strips.
10. Add onion accumulation and top apiece helping with a helping of mallow.
11. Heat for another 10 to 15 transactions, or until mallow is liquified and foaming.

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