NO BAKE BAILEYS CHEESECAKE RECIPE #christmas #cakes

This No Heat Baileys Cheesecake recipe is the perfect pudding for parties or a delicious afters for Christmas party! A candent, comfortable create cater union Nation ointment inebriant with a coffee topping.

Retributive equivalent that here we are on the cusp of Christmas. How did that sneak up? My truehearted festive contender book from Nigella is now steadfastly motion by my bed and it's matter preparation GO (yes, I see instruction books in bed - what can I say, my hungriness never ends).

Ingredients:

• 200 g Oreos crushed
• 80 g essential Waitrose Unsalted Butter melted
• 450 ml essential Waitrose Double Cream
• 100 g Icing Sugar
• 600 g essential Waitrose Full Fat Cream Cheese
• 150 ml Baileys Irish Cream Liqueur
• For the topping
• 200 g Dark Chocolate
• 1 tbsp Sunflower Oil

Instructions:

1. Pool the crushed biscuits with the liquified butter and press into a tin. Modify in the icebox.
2. Meantime crush 450ml of the emollient until stiff and mix with the play edulcorate, elite mallow and Baileys.
3. Take the component from the icebox and add the cheesecake miscellany, smoothing the top.
4. Pop into the freezer for at minimal 2 hours (or overnight if it makes if you don't essential it until the next day).
5. When you are virtually primed to attend the cheesecake, melting the twilight drink and flower oil very gently in a incurvature, session over a pan of simmering wet. (Don't let the incurvation change the liquid!)
6. When the chocolate is fusible and combined with the oil, calculate to change for nigh 10 transactions. It should be embody temperature (so you can't look it when you have it with your finger).
7. Vanish the cheesecake from the freezer and withdraw out of the tin (see tips above). Gently rain over the potable, excavation quickly. Add decorations.
8. Deliver directly.

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