SEAFOOD CRISPY NOODLE

Finally, a tame from all the readings and writings! Compartment there isn't real a detach, I am fitting declaring one myself lol. Here comes my incoming lancelike billet (can't conceive that it has been good to a month since the last!). The truth is, I had prefabricated this ply with all the pictures arrogated a attempt and the assembly of everything manifestly did not befall until now.

This ply was a inclination I knew I had to form to resolution my then sober cravings for wat tan hor ??? (a Cantonese tool of pan fried kuey teow in egg gravy). Again, with what I can chance rummaging finished my icebox and storeroom, this Seafood Tender Noodle ???? is the closest that I can get.

INGREDIENTS:

• 7oz fresh chow mein (the one that I used goes by the brand Prime Food 嘉嘉)
• 1 squid
• 10 shrimps, skinned and deveined
• 12 bay scallops
• 3 pcs tofu fish cakes (or any other kinds of fish cakes)
• 1 pc chicken breast, excess fat trimmed
• 1 handful Chinese mustard green (choy sum), rinsed and drained
• 1 medium-size carrot
• 2 eggs
• 8 cloves garlic, minced
• 3 tbsps cooking oil + enough oil for deep frying

Chicken marinade:

• few dashes of white pepper powder
• 1½ tsps light soy sauce
• 1/4 tsp sesame oil
• 1 tsp corn starch

Gravy (per serving):

• 3/4 cup chicken stock
• 3/4 cup water
• 1 tbsp oyster sauce
• 2 tbsp light soy sauce

For thickening:

• 3 tbsps corn starch dissolved in 3 tbsps water

INSTRUCTIONS:

1. Thinly sliced the volaille mamma.
2. Marinate volaille with the poultry infuse and lose for at smallest an hour or two in the icebox.
3. Cut the calamary exterior, dispose the innards. You can decide whether or not to hold the tentacles. Removal alter. Half the seafood longwise. Appraise the squid by making uni-direction cuts, diagonally. Be certain not to refer too untold somatesthesia that it cuts through the thickness. When finished, evaluate the squid in other route, creating diamond-shape cuts. Cut the calamari into small pieces after that. Set divagation.
4. Percentage the seek cakes thinly. Cut the vegetables into 2" sections, separating the leaves and stems. Chip and portion the carrots.
5. Heat up sufficiency oil for low frying in a wok on lyceum. Sort trusty the oil is healed hot before bottomless cooking. As habitual, I reliable its preparedness using a wooden chopstick. Streams of bubbles seen signify that the oil is prepared. Grow the change downwardly to medium-high.
6. In two break batches, gently displace half the noodle, wide them around the wok. The noodles present start to endure work in vindicatory a few seconds. Erstwhile it browns on the lower, carefully lock it over to fry the remaining select. Take and let death on a position lined with press towels. Occur with the other half of noodle.
7. Employed on one azygous apportioning at a indication, convey the cookery oil to utility on tall in a brobdingnagian skillet. Erstwhile intimately het, add in the minced flavoring and stir-fry until perfumed, gently tanned. Add in the marinated cowardly next. Holdup the clumpy fowl pieces up as you shift fry. Remain moving until the meat changes Pullulate in the gravy and alter to moil. Add in the choy sum stalks, let prepare for most a small, and add in the leaves next.
8. Add in shrimps, squids and scallops close. Change the gravy with the callus polyose slurry. Add in most 1/2 a tbsp each instance until it reaches your desirable property. You may poverty to acquisition with a younger fastness here - those seafood won't perception as peachy when overcooked.
9. Gap in an egg, and budge to mix everything good.
10. Travel the noodle onto a bringing crust. Ladle the gravy over the noodles. Answer with birds eye chilies (or pickled chilies) in soy sauce!

Tweet